VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion from the Acetic Acid would be the Acetyl Molecule.Acetobacter is the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just leave an open bottle of wine previously there for 2 months and Acetobacter will see it immediately and change it into wine